![]() ![]() I mean, I thought I made it pretty clear how important a matter this was (and still is) to me. It’s been a week one whole week since I last wrote you and expressed my one point of contention and disatisfaction with you guys over the Hut. Go figure.īefore I end this letter, I still have to take you to task on one thing, Scott. I’ve done some research and apparently, the dry milk, as well as the copious amount of oil coating the inside of the cake pans had a lot to do with that. I was especially impressed with the crust- it was perfectly golden brown with a crunchy exterior and a soft inside. Mine didn’t taste exactly as perfect as Pizza Hut’s, but my family did enjoy it very much. However, in the future I think I may try pressing all of the dough into one large sheet pan and see how that turns out, just to experiment with the recipe. ![]() I decided to follow the recipe and used three of my 9-inch cake pans for my first time because I wanted it to be as aesthetically close to the original as possible. Like the breadsticks, this was a lot of fun to make. That Pan Pizza is a real keeper, which is why I thought that I may give a whack at trying to recreate a version of it myself at home. It’s a pizza where the crust is also just as good as the pizza itself, which is rare. I’m a huge fan of your slightly sweeter pizza sauce, as well as the ratio of cheese that you apply. The crust is crisp and browned on the outside, without being as greasy as Dominos or Little Caesar’s. Despite both Domino’s and Little Caesar’s pretty good understanding of proper Pan/Deep Dish style pizza, I have to say that Pizza Hut still manages to do it better. Maybe their breadsticks are bit of a miss, but their deep dish pizza is a hit in my book.ĭon’t worry, Scott. The ratio of sauce to crust is also pretty good as well. Additionally, the square shape makes it so that nearly every piece has that brown, crispy edge on its crust that I think tastes just as good (if not better) than the rest of the pizza. ![]() Because those are typically made to order, they haven’t been sitting around in a hotbox all day, and they taste far fresher than the Hot-N-Readys. Now, as much ribbing and flack that Little Caesar’s gets for it’s $5 Hot-N-Ready pizza, I’ll go out on a limb here and say that I actually really like their square deep-dish, pan pizza. ![]() But then again, my older sister tells me that ever since they ‘improved’ their recipe, the pizza hasn’t been as good as it used to be, so maybe you’ve got nothing to worry about. I said it before and I’ll say it again: they’re definitely the ones to be watching out for in this pizza rat race. Dominos also has the option of asking for more or less cheese/sauce when ordering their pizza, which I really like, as not all pizza preferences are created equal. Dominos has succeeded in making their dough thick and sturdy, but light enough so that you’re not chewing a mountain of dough. This is particularly exceptional in the case of Pan Pizza, as I find that sometimes Pan Pizza dough runs the risk of being too heavy and dense. Their dough, as I remember it, is crisp and browned on the outside, yet soft and pillowy on the inside. Therefore, I’ll give my opinion based on what I remember their pizza to be like the last time I had some. Now when it comes to pizza, I really can’t say for sure, as I haven’t had Domino’s pizza since they changed (and supposedly) ‘improved’ their recipe. Last week I admitted that when it came to breadsticks, Domino’s was able to give you guys a run for your money. At the major chains there’s typically 3 different types: Hand-tossed, Thin n Crispy, and Pan/Deep Dish. You know when it comes to pizza styles, I’m a pretty flexible girl. Because after all, pizza makes your world go round, right? This week, I thought I’d shift gears and drop you a line (or several) about your favorite subject in the world: pizza. I really enjoyed our one-sided chat about the awesomeness of Pizza Hut’s breadsticks last week. For this week’s Fiesta Friday #25, hosted by Hilda The Grapevine and Julianna On Board, I thought I’d write him another one to talk about…well, what else? Pizza. For last week’s Fiesta Friday #24, I wrote a post with faux letter to the CEO of Pizza Hut, Scott Bergren to talk to him about breadsticks. ![]()
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